+353 1 497 5555

Apache Pizza Dublin Apache Pizza DUBLIN DELIVERY GUIDE
Freshly baked pizza on a steel peel beside closed delivery boxes and sides on a stainless counter

Menu Overview · Rathmines, Dublin 6

Browse the Apache Pizza Menu for Delivery

This page walks through the pizza, side, dessert and drink categories people usually ask about before calling the Rathmines store. There are no carts and no payments here — use the notes to shortlist sizes and toppings, then phone the store to check availability and the total.

What people usually call about first

Four questions come up on nearly every call to the Rathmines counter: pizza style, base and size, what fills the gaps beside the pizza, and what finishes the meal. Each chapter below covers one of them.

Pizza style

Classic builds, speciality set combinations, and vegetarian or chicken-topped choices read very differently on the phone.

Base and size

Thin or regular changes how a pizza travels the last few minutes to a Dublin 6 address, so state it before anything else.

Sides and dips

Garlic bread, wedges, wings and dip counts are the usual reason an order that fed four people stops feeding four people.

Desserts and drinks

These move in and out of stock more often than toppings do, so treat them as a question rather than a promise.

Pizza chapter

Classic pizzas for straightforward tastes

Classic pizzas keep toppings simple — margherita, pepperoni, ham and mushroom, or a plain vegetarian mix. They suit children, guests who avoid spice, and anyone splitting a table where preferences disagree.

Sizes usually run from a smaller single-serve pizza up to larger sharing sizes that cut into eight slices. When you ring the Rathmines store, state the size first, then the classic name exactly as you understand it. Staff will confirm whether that classic is on the current board that day.

  • A classic name you are confident about beats a description of a pizza you had elsewhere.
  • Say the size before the toppings so the person taking the call can price it correctly.
  • Mixed groups usually land on two classics of different sizes rather than one large.
  • A plain vegetarian classic is the safest shared choice when nobody has confirmed diets.
Classic margherita pizza on a dark wooden board with a bowl of tomato dip
A classic build is easier to confirm on the phone than a described one — the name does the work.

Pizza chapter

Speciality pizzas with set combinations

Speciality pizzas combine several meats or vegetables in a fixed build — spicy beef with peppers and onions, or chicken with sweetcorn and mixed peppers, for example. The point of the combination is balance across the slice, so swapping several items changes the result.

If you dislike one ingredient in the set mix, ask whether it can be left off before the pizza goes in the oven. Some combinations appear on in-store posters for a limited run. Read the full build back on the phone to avoid a mix-up at handover.

When to pick one

Choose a set combination when you want the whole table to taste the same thing and you do not want to negotiate toppings twice.

What to say

Name the combination, then list the ingredients you want left off. Staff confirm what the kitchen can do before it goes in.

What can change

Limited-run builds come and go with the posters on the wall, so a combination from last month may not be running today.

Vegetable pizza topped with sweetcorn, peppers, mushrooms and olives on a dark tray in a kitchen
Set names can sound similar — say the ingredients you want to avoid out loud and let staff repeat them back.

Pizza chapter

Vegetarian and chicken-topped choices

Vegetarian options often include mushrooms, sweetcorn, peppers, onions, olives and extra cheese in different mixes. Chicken appears either as grilled pieces or as breaded strips chopped for topping, depending on supply that week.

These pizzas work well in Dublin house shares where one or two people avoid red meat, because everyone can eat from the same order without splitting it into two deliveries. Mention any ingredient you want avoided, since set names on a menu board can look alike at a glance.

Ask staff to repeat the toppings back for allergy clarity, especially where cheese blends and sauces are involved. If your household is strict about a specific ingredient, say so before the order is confirmed rather than at the door.

Common vegetables
Mushrooms, sweetcorn, mixed peppers, red onion, olives, extra cheese.
Chicken styles
Grilled pieces or breaded strips chopped as a topping, depending on supply.
Worth saying aloud
Any ingredient you must avoid, plus whether the group wants cheese on every pizza.

What happens in the box

Bases, sizes and crust notes

Base style decides how a pizza eats after a ten to twenty minute run to a Dublin 6 address. It is worth settling before you decide on the size, because the two choices pull against each other.

Regular base

Holds heat and stays soft inside a closed box, which is why it suits longer runs across the suburbs and orders that wait a few minutes on a table before anyone sits down.

Thinner base

Eats crisper when served quickly, so it works best for nearby streets and for anyone eating straight from the box rather than plating it up.

Smaller sizes

One hungry person, or two light eaters who are adding a side anyway. Easy to combine with a second small pizza when tastes differ.

Larger sharing sizes

Built for a family table or a house share, cutting into eight slices. One large plus two sides usually covers four adults comfortably.

Availability by day

Not every size is offered in every topping on every day. Confirm base and size for your chosen pizza during the call, not after the order is placed.

Sides chapter

Sides that pair well with pizza

Sides fill the gaps when pizza alone will not stretch across the table. They also travel well, which matters more than people expect on a delivery run.

Ingredients and Quality
  • Garlic bread Plain and cheesy versions are the most common add-on, useful for dipping into tomato or garlic sauce left over from the pizza.
  • Potato wedges A soft, salty contrast that holds up in a closed box on the short hop to Ranelagh, Harold's Cross and nearby Dublin 6 streets.
  • Wings and strips Chicken wings, strips or popcorn-style pieces add protein for group orders and are the usual partner to a sharing-size pizza.
  • Dips, counted Order dips separately when you want more than the standard count a combo comes with. One dip rarely survives four people.
Potato wedges, chicken wings, garlic bread and pots of dip arranged on a dark counter
Sides are what turn one large pizza into a meal for a full table.

Small add-ons

Dips, extras and add-ons to mention

Dips are small but they change the meal, so it helps to name them clearly on the phone rather than leaving it to chance.

Dip styles

Garlic, taco, barbecue and sweet chili appear most often, subject to stock at the Rathmines counter on the day.

Extra cheese and sauce

Extra cheese, extra toppings or extra sauce may be possible for a supplement that staff will quote before the order is confirmed.

Office orders near Dublin 6

Extra plates, napkins or cutlery are easier to arrange at the time of ordering than as a last-minute request at the door.

Why it matters

Drivers arrive with what was ordered. Additions that were never mentioned cannot be solved at handover, so say them on the call.

Chocolate dessert items and a chilled tub on a dark counter beside a closed pizza box

Dessert chapter

Desserts for after the main meal

Dessert options in pizza stores tend to be simple and sweet — cookies, chocolate pizza strips, or chilled desserts where stocked. They are packed to survive a short delivery run without spilling.

If you are ordering for children, one shared dessert after two pizzas usually works better than one dessert per child. Stock varies more than pizza toppings do, so treat dessert as a question rather than a guarantee, and ask what is in the chiller that evening before promising a specific item to guests.

Drinks chapter

Drinks for singles, pairs and groups

Drinks usually include cans and larger bottles that suit different group sizes. Match the container to the number of people rather than guessing at the counter.

One person A single can pairs with a one-person pizza deal in a Rathmines flat or studio.
Two people Two cans, or one larger bottle, fits a double deal for a film night at home.
Four to five Family bundles often include a multipack that covers the table without a second stop.
Preferences Tell staff if you prefer sugar-free or a specific flavour, and they will confirm what is on the shelf that night.

Before you dial

What to have ready when you call

There is no ordering on this page — it is an informational overview of the menu. When you ring the store, having these details to hand keeps the call short and the order accurate.

Rathmines store

Unit 4, Rathmines Road Lower, Rathmines, Dublin 6, D06 N2F4, Ireland. Open Mon–Sun, 12:00–23:00.

+353 1 497 5555

Address and Eircode

Your full address with Eircode saves the driver a call back, especially in apartment blocks around Rathmines.

Pizza names and sizes

Name each pizza, its size and its base in one go, then let staff read it back before the order is confirmed.

Sides and dip counts

Say how many dips you want beyond the standard count, and whether you want plates or napkins for a bigger table.

Drinks and desserts

Ask what is in the chiller and on the shelf that evening, and whether you want delivery or collection from Rathmines.

Questions we get

Before you ring the store

Short answers to the three things people ask most about the Apache Pizza menu in Dublin 6. Anything not covered here is quickest to settle by phone.

Are menu items ordered online here?

No. This is an informational overview of the categories and what to expect. Phone the store to confirm what is available and to place your request.

Do sizes and toppings change?

Yes. Availability can vary by day and by the posters on the store wall. Confirm size, base and toppings on the call rather than assuming from this page.

What should I have ready when I call?

Your address with Eircode, pizza sizes and names, sides, dips, drinks, and whether you want delivery or collection from the Rathmines store.

Warm light from a neighbourhood pizza takeaway window onto a Dublin street at dusk

Shortlist the menu, then make the call

Work out pizza style, base and size, the sides and dips that fill the table, and what finishes the meal. Then phone the Rathmines store to check availability and the total. Collection is from Unit 4, Rathmines Road Lower, Dublin 6, D06 N2F4.

Call the Rathmines store [email protected]

Open Mon–Sun, 12:00–23:00. This page does not take orders, payments or personal details of any kind.